MOONG LADDU: Healthy & worth for appetite; good for eating
for 12 months of a year; prepared from selected/
high-quality moong and pure Ghee.
BESAN LADDU: A kind of laddu,
which is well received/ liked by all, prepared in
every house for the last many years; prepared from
selected/ high-quality Chana and pure Ghee.
NACHANI LADDU : A kind of
laddu, which is less costly, but having manifold qualities;
helpful for raising body strength, as also giving
coolness; supplementary and complimentary healthy
diet for youngsters & age-old persons; relieves
from three doshas, i.e. Vata, Pitta
and Kafa; a good healer of heat,
as also acts as blood purifier.
DINK LADDU : Healthy; Very good for diet, preferably in
Winter\ Cold season; consumable in fast
days too.
KHAJUR (DATE) LADDU :
Healthy; can be consumed in all the fast
days.
SHENGADANA (GROUNDNUT) LADDU : Consumable /Utilizable in all fast
days or otherwise.
SAPTA-DHANYA (SEVEN GRAINS)
LADDU :
At a time, seven types of grain-flours can be
consumed. Very good for the kids; Pious as also
very tasty.
POUSHITIK (HEALTHY) LADDU :
Prepared
from Wheat-flour and pure (cow) Ghee;
containing dry-fruits; Very healthy; Very good to
consume preferably in cold/ winter season.
KANIK METHI LADDU : Very healthy.
Very good for Diabetic persons, as also for those
who are having waist-ache/ problems. Slightly sour
in taste.
UPAVAS (FAST) LADDU :
Healthy; can be consumed in all the fast
days.
ASSORTED LADDU : Contains one of
each types of Laddus. At a time, thus, one
can have the tastes of all the Laddus.
